Häagen-Dazs

I spent my second last day of 2012 in the sweetest way possible, indulging in Häagen-Dazs chocolate fondue!! I think the definition of a perfect marriage is when the icy cold mini scoops of choco mint ice cream submerges itself into the warm creamy molten milk chocolate. It's as if they were made for each other to spread to mankind what bliss is. 

Chocolate bath! How I wish I am that scoop of ice cream right now...

Christmas Fondue (S$48)

Thank you for the cute bear and bubbly :)

Do you know what were the 3 original Häagen-Dazs flavours??
*hint* 3 most basic, popular and solid flavours
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Vanilla, Chocolate, and Coffee!! No wonder their belgium chcolate chip is one of the best in the world and one of my favs too. Originating from New York since 1961, Singapore became Häagen-Dazs first international market in the 1980s, and has 11 outlets island wide to date. On top of that, Häagen-Dazs ice creams were developed free of preservatives, artificial stabilizers, additives and colouring!! The perfect excuse for us to have more! Since when was the last time something that tasted so good was deemed the healthier choice?!?! 

Rainbow sprinkles makes the world go round

Assortment of fruits, cookies and brownies

Posting all these pictures is actually making me crave for some Mint leaves and chocolate ice cream on a crispy maple syrup waffle cone..mmmmmm see ya later ;P

But before I go, a big THANK YOU and a big bear hug to the sweet peeps at Häagen-Dazs for the magical Christmas Chocolate Fondue treat XOXO